Baking Time-Out
Even though it goes against my strict rule that one must never get too adventurous in the kitchen on a holiday, I’ve decided to tackle gluten-free galettes for tomorrow night. I’m doing a small test run and, if all goes well, I’ll be making them for a crazy Thanksgiving potluck we’ve been invited to here in Portland.
Did I mention I’ve never even made a galette before?
I’m trying to de-glutenize the ever famous Tartine’s recipe. I’ve got the dough chilling in the freezer as I type and, while my last adventure in GF baking failed miserably I’ve got higher hopes for this round. For starters, when I was finished rolling the butter into the flour, what I had on the counter actually looked like the photo in the book. That sure doesn’t happen every day.
And if I fail miserably this time, too? Well, I’ve always got back-up ingredients for my ginger chew cookies.
